NINA RICCI LES SORBETS
Sorbet flavors can offer a thrilling sensation, especially when the temperature reaches its heights. Imagine for a moment Les Belles de Nina transformed into chilled desserts. Your mind would travel immediately to summer. Let’s welcome Les Sorbets by Nina Ricci because this year, the scents Nina, Luna, and Bella turn into icy delights, for a limited edition collection.
Les Sorbets of Nina Ricci appear florally indulgent, like granitas, with addictive tastes that instantly stimulate the senses. An assurance of sensuality with a charming craving to swoop into it.
For the release of Nina Ricci Les Sorbets, the designer’s house collaborated with the ice-cream maker Amorino to create an authentic sensation. Each year Amorino presents new flavours and this time, they have created three wonderful delights exclusively for Nina Ricci.
Amorino was established in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi. The excellence of its ingredients, the focus on organic products, and the respect for tradition and Italian ingenuity, are Amorino’s values set at the heart of its philosophy. They all contribute to the flavor of their craft-made ice-creams which are now extremely popular in major cities, vastly surpassing the region of Italy.
The variety of three delightful frissons make it difficult to choose.
Nina, Luna, or Bella? All three are deliciously indulgent. Let your heart sway between them. They are colored like so many tasty dreams. Just let yourself fall into their cool temptation. This year’s hashtag, #MyRicciSplash will be the single impulse for the lovers of freshness.
LES SORBETS DE NINA
If an original version of Nina had a particular sign, it might be its daringly delicious caramel side. This indulgent signature can be found in a new variation orchestrated by Olivier Cresp, thanks to an irresistible praline note.
Relish the praline delicacy of Les Sorbets de Nina: an essence successfully bringing together the sweetness of caramel notes with the spontaneity of an acidic harmony, in which the lemon, the clementine and the raspberry blend. With, in the background, the delicate sensuality of gardenia and jasmine petals. A real delight to be savoured, nice and fresh.
Lemon, Mandarin, Raspberry
LES SORBETS DE LUNA
In a limited edition makeover for the summer, Luna steps out in a glacial blue sorbet, sensual and ice cold.
Imagine the union of fresh fruits and a bouquet of slightly frozen flowers. That is Les Sorbets de Luna, a composition with an incredible charm in which bergamot and nashi pear mingle with a floral trio (jasmine, magnolia and peony) as dew-beads. A delicious sensational elixir…
Bergamot, Nashi Pear, Blackcurrant, Rhubarb
Lily of the Valley, Jasmine Petals, Magnolia, Peony
Cedarwood, Musks, Crystalline Accord
LES SORBETS DE BELLA
The fizzing result of a chilled nectar of fruits, signed by Sonia Constant and Louise Turner. Indulgent and unapologetic, Bella shows off a stunning new makeover in this floral and gourmand sorbet.
Let yourself be bewitched by the vivacity of a frozen fruit nectar: the green mandarin, the grapefruit, the rhubarb and the pomegranate form an iced cocktail producing a tingle of rose jelly, along with a few crumpled leaves of shiso and violet. Just the right ingredients to enjoy all along the sunny season.
Green Mandarin, Frosted Grapefruit, Cryogenized Rhubarb, Frozen Pomegranate
Jelly of Rose, Violet Leaves, Shiso Leaves
Photos: Courtesy of Nina Ricci